Homemade Macaroni and Cheese Recipe

Ingredients for macaroni and cheese:

Macaroni - 2 Cups - Type doesn't matter
Butter - 3 Tablespoons
Milk - 1 Cup
Cheese - 2 Cups - Type is up to you - Can be shredded or cut into small cubes
Flour - 1 Tablespoon - Whole wheat or white
Salt + Pepper

Optional ingredients: Bread crumbs - Tuna - Chicken


Add noodles to boiling salted water. Cook until al dente. Then drain. At the same time in another pot, add milk, butter, cheese, flour, salt and pepper. Heat on medium until all the cheese is melted, stirring occasionally.

Once both pots are complete, mix together (add any additional items such as tuna or chicken) and pour into glass cooking pan. Top with bread crumbs (optional) and shredded cheese. Bake for 15 minutes on 350 degrees. Serves 2-4









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